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    Entries in organic (14)

    Friday
    Jun042010

    Visiting Granata Farms, An Urban Farm in Denver

    While producing a video about SAME Café, the pay-what-you-can restaurant on Denver's Northwest Side, co-owner Libby Birky suggested that we check out Granata Farms, which provides a lot of the fresh, organic vegetables served at SAME Café. So while we were in Denver, we met up with Elaine Granata at her one-acre plot on Clarkson Street.

    Elaine told us that she started the urban farm, which is made up of three city plots in different locations, after she lost her own farm in the country. Remarkably, she runs the farm by herself, growing a diverse mix of greens, herbs, tomatoes, beans and squash. She sells her produce to multiple restaurants in Denver as well as her fourteen-member CSA.

    Elaine uses organic farming techniques, including mulching and fabric row covers, and does not use any chemicals on her plants. She's considering applying for organic certification next year.

    Urban farming hasn't come without it's challenges. Elaine deals with vandalism in her plots; recently she's had her wheelbarrow stolen and her carrots dug up. But she's optimistic about the renewed interest in organic farming among city dwellers and hopes to continue her work for a long time to come.

    -Dorothée and Mark



    Tuesday
    Jun012010

    EcoChat Video: Dorothée Talks Organics

    Last week I had the pleasure of doing a live ecochat with Alicia Ontiveros about organic farming trends and sustainability issues I've seen during the OrganicNation.tv Southwest Tour. We spoke about recent news articles linking pesticides to ADHD, the Gulf Coast oil spill and how farming could be impacted by Arizona's immigration bill. We also spoke about my favorite organic products, how we prepare for our tours and what we plan for the future!

    Here's a list of the different people, resources and products that I mention in the chat:

    Recent News Articles

    Study: ADHD linked to pesticide exposure ; Developments in the Gulf of Mexico oil spill

    Organic Farms & Locations

    Dosi Alvarez's Organic Cotton Farm ; Zia Queen Bee Company ; Cimarron Organics in West Texas ; Native Seeds/SEARCH

    Organic Resources/Events

    Environmental Working Group ; Shoppers Guide to Pesticides ; Organic Trade Association ; Homegrown.org ; The Green Festival ; Green Drinks ; WWOOF ; Sustainable Ag Research & Education

    Favorite Organic Clothing & Cosmetic Brands

    Hessnatur ; John Masters Organics ; Oblige by Nature ; Bella Floria ; Emani Minerals ; Sophyto Organics ; Hugo Naturals ; Dr. Alkaitis

    OrganicNation.tv Partners & Sponsors

    Ford Fusion Hybrid ; Motel 6 ; Foodtree ; Honest Tea ; Late July Organics ; Newman's Own Organics ; Mary's Gone Crackers ; Annie's Homegrown

    Thanks again to everyone who joined in and feel free to leave any questions you have in the comments section below! 

    -Dorothée

    Monday
    May102010

    The Art of Urban Mobile Gardening


    The local food movement has opened the door to a new crop of would-be gardeners who lack access to a patch of earth on which to plant a garden (myself included). For some, the land dilemma can be resolved by planting seeds in a shared community garden. Other space-challenged gardeners install planters and flower boxes on roofs and balconies, like this enterprising New Yorker, who developed a self-watering vegetable garden on his Manhattan fire escape last summer, using PVC buckets and two-liter soda bottles.

    But what about the folks who don't have even an inch of outdoor space to call their own? Or on-the-go types, who for reasons unknown prefer to tote their pocket-size gardens around town with them? Eschewing the constraints of traditional, land-based gardens altogether, some gardening hobbyists instead choose to grow plants on mobile platforms that can be wheeled, carried or floated from place to place.

    The most practical venue for a mobile garden is a wagon or trailer. In Portland, OR, for example, gardening educators use a 6- by 14-foot mobile garden that can be towed by a truck to teach about native species. Others can be pushed or pulled by hand, towed behind a car or bicycle, or chained to a street pole. Of these, the design firm Food Map created perhaps the most elegant (and at $255, easily the most expensive): a wheeled cart with a stylish white plastic planter box.

    Limiting excess weight is a goal for most cyclists, but tricked-out bikes and motorcycles, laden with soil and plants are a mobile gardening staple. This prototype, described as a "bicycle window box- for the transient gardener" offers a simple solution for "the cyclist who is always on the move, or cycle tourist needing nutritious strawberries and beansprouts," according to the landless author. Other bike-garden inventions include the bicycle-mounted greenhouse, for the four-season grower, and the flower garden mounted on the sidecar of a scooter, photographed in Israel, which scores high marks for both form and function.

    The French company Bacsac is the only business I know of that's entirely devoted to mobile gardening solutions. Their offerings range from cloth pots and satchels to a larger garden plot mounted on the roof of a car that looks like an overstuffed mattress (pictured above).

    Click to read more ...

    Thursday
    Apr222010

    Organic Pick of the Week: PACT 

    Happy Earth Day everyone! Now that eco-friendly fashion is becoming more mainstream, more people are realizing that even their undergarments should be green. Organic cotton underwear to the rescue!

    PACT offers design-driven, responsibly manufactured, premium organic cotton underwear connected to powerful social and environmental causes like ForestEthics and Oceana

    This Earth Week, PACT is partnering with The Green Belt Movement to plant a forest. They've launched a special Green Belt print and from April 16th - 25th each purchase will give 100% of the proceeds to plant 10,000 trees. Who knew your choice of underwear could do so much?

    Here are some links to make spreading the word really simple:

    -Dorothee

    Full Disclosure: PACT is one of the fabulous eco-fashion brands that have partnered with us for the  upcoming Southwest Tour.

    Thursday
    Apr012010

    Organic Pick of the Week: Excentree

    It's finally spring! And that means t-shirt weather, so this week I'm excited to show you my favorite new shirt by Excentree. This eco-friendly company uses certified organic cotton to make their limited-edition shirts and gives you the chance to plant one tree for every garment sold.

    How does it work? Excentree is working with seventeen agro-reforestation projects worldwide in countries like Belize, Ethiopia, India, Haiti and Uganda. Many areas have been ravaged by logging for profit, leaving the land vulnerable and infertile, reducing soil and community protection. By planting trees in these areas, communities can begin to reclaim the land, make it work for them and become sustainable once again.

    Once you get your shirt, all you have to do is visit the website they provide on the garment and enter your access code to plant a tree. And as if that wasn't cool enough, Excentree garment hang tags are made from seeded paper. So after you've planted your tree online you can plant the tag and it will grow either flowers, vegetables or herbs! 

    -Dorothee

    Thursday
    Mar112010

    Family Farmed Expo Starts Today in Chicago

    Local food is on the tip of everybody's tongue in Chicago today, because the fifth annual Family Farmed Expo starts today and runs through Saturday at the UIC Forum.

    Billed as "the Midwest's premier local food event," the expo is open to the public and it will feature exhibitor booths from local food producers, chef demos, and organic and local food workshops.

    We'll be heading over to UIC to get in on the action this week. To learn more about the Family Farmed Expo, check out this promo video of FamilyFarmed.org President Jim Slama:

    Thursday
    Jan212010

    Dorothee's Interview on Millennials and Obama

    Check out Dorothee's interview with Alex Steed of Millenials Changing America, who is doing a series this week called Obama, Millenials, and the State of the Union: One Year Later. In the video, Dorothee reflects on whether or not the Obama Administration has been friend or foe to the organics movement. Check out the interview here and add your thoughts about this topic in the comments section.

    Monday
    Jan042010

    What's in Store for 2010? More Local Food

    NOTE: A version of this post first appeared on our local sister site, The Dirt on Green

    2009 is in the books, but as we look forward to the tweens, one trend that will likely carry over from the '90s and the aughts is the increase in the buying and selling of local food. Back in October, USDA Secretary Tom Vilsack announced that the number of farmers markets in the US increased by 13 percent -- one of the biggest increases in recent history. The USDA table above shows the number of farmers markets in the country over the past 15 years. 

    It's not just farmers markets that have increased in the past year; small, independent farms have cropped up too. Marion Nestle describes the phenomenon:
    "The back-to-the land movement has loads of people buying local food, choosing foods produced under more sustainable conditions and growing their own food. The number of small farms in America increased last year for the first time in a century. Seed companies cannot keep up with the demand. It will be fun to follow what happens with this trend."
    -Mark
    Friday
    Dec182009

    Dirty Dozen: Why to Always Buy Organic Milk

    Dirty Dozen is an ongoing Organic Nation series that seeks to explain the benefits of certain organic foods and products over their conventional counterparts. To see other recent posts in this series, click here.

    There's been a backlash of press against organic milk recently, with a number of articles and columnists arguing that organic and conventional milk are virtually the same, and that only a fool would pay more for organic. It may all look the same, but there's a big difference between how a carton of organic and conventional milk are produced.

    Numerous growth hormones, pesticides, dioxins, and antibiotics are used in the production of conventional milk, while none of them are permitted for certified-organic dairy farmers. And not only is organic milk cleaner, but it's healthier too. A recent study from Newcastle University in England found that organic milk contained 67 percent more vitamins, antioxidants, and Omega-3 and Omega-6 fatty acids than conventional milk.

    A key requirement of certified-organic dairy farmers is that they don't inject their cows with bovine growth hormone (known variously as BGH, rBGH, rBST, and POSILAC). Monsanto Corp introduced BGH in 1994, because it forces dairy cows to produce 15 to 25 percent more milk. Scientists have known from the outset that BGH contains higher levels of an insulin-like growth factor (IGF-1), which is linked to cancer, but many conventional farmers continue to use the stuff.  

    Click to read more ...

    Monday
    Dec142009

    Organic Food, Farming and Health (VIDEO)

    Check out this informative and beautifully shot video for Earthbound Farm about organic food, farming and health. I think it's an effective commercial and I hope more sustainable brands reach out to consumers in this way!

    Here's the text for the video: Of all the different green options before you, the most important choice is what you eat. Not everyone can drive a hybrid or ride public transportation, but everyone can make choices about their food. Organic farming means farming with Mother Nature and the more people know about the benefits of organic, the better our environment will be. Let organic become the conventional of the future.

    -Dorothee

    Monday
    Nov232009

    Organic Pick of the Week: Nutiva Coconut Oil

    Nutiva organic virgin coconut oilI always look at food products that make some sort of health claim -- especially food products that are composed almost entirely of saturated fat -- with extreme skepticism. I've read about good vs. bad cholesterol and medium-chain vs. long-chain triglycerides, and I've concluded that if someone is trying to convince you that fat or cholesterol is good for your health they're probably trying to sell you something.

    That said, I've come across a product that makes all of those claims, and I love it. Nutiva Organic Extra Virgin Coconut Oil is one of the more popular coconut oils on the market, and the stuff is truly delicious. I had a tough time justifying the $12 price tag for a 15oz jar, but after eating the stuff for a couple of weeks, I think I'm hooked enough to do it again.

    The nice thing about coconut oil is that you can use it on virtually anything that calls for butter or olive oil, and it gives your food a subtle coconut flavor (which is nice for some foods, but certainly not all). It heats up to a very high temperature, so it's good for frying veggies, and it's great to spread on toast or drizzle over popcorn. The Nutiva website says it's a good substitute for shortening for baking, which makes me wonder what a coconut oil pie crust would taste like.

    According to the Nutiva website, their product often gets a bum rap in the news media because extra virgin coconut oil is frequently lumped together with hydrogenated coconut oil, which contains trans fat. Speaking of the news media, here's what a recent US News and World Report article has to say about the health benefits of coconut oil:

    "Research on Pacific Island and Asian populations whose diets are naturally very high in coconut oil has shown unexpectedly low rates of heart disease, but those people also eat a mostly plant-based diet and are far more active than the average American, making direct comparisons pretty tough."

    Regardless of the health claims, coconut oil is tasty stuff, and it's an extremely versatile tool to have in your cupboard.

    -Mark

    Monday
    Oct192009

    Quote of the Day: Organic Farming Could Stop Climate Change

    Even if we acted sustainably by stopping carbon emissions today, we would not be living on a healthy planet-- we need agriculture to pull carbon out of the atmosphere. The US Congress is considering a law to cap emissions of greenhouse gases, and to award credits for technologies that capture carbon from the atmosphere and sequester it safely. Write your representatives to tell them you support the most sophisticated carbon capture and sequestration method around: organic farming. Or better yet, call them up, and tell them that organic farming could pull forty percent of global greenhouse gas emissions out of the atmosphere -- each year.

    - Tim LaSalle, CEO of the Rodale Institute in his guest post for Treehugger titled Organic Farming Could Stop Global Climate Change, in which he lays out results of the Institute's latest peer-reviewed research.

    Wednesday
    Oct142009

    Organic vs. Local in Portland, Maine

    While in Portland, I got a chance to talk with Maine native Alex Steed (who is also a member of our Board of Advisers) about the food culture in the area. Alex explained that "local" actually trumps "organic" in the region, because people want to support their neighbors and the producers in their area, and because so much great food is produced in Maine.

    Portland is known for its excellent seafood (particularly lobster), maple syrup, cheese, apples, blueberries and flatbread, among others. For more about our adventures with Alex Steed in Maine, check out our posts about Portland's Rosemont Market & Bakery and the Common Ground Country Fair.

    -Dorothee

    Thursday
    Oct082009

    New Video: Hearing from Farmers at Farm Aid

    This past weekend, Mark and I had the pleasure of attending Farm Aid 2009 in St. Louis, Missouri. The concert is a massive fundraiser that aims to help struggling family farmers stay on their land and features music by Willie Nelson, Neil Young, John Mellencamp and Dave Matthews.

    At the concert, I got a chance to talk with farmers attending the event about the importance of family farms, educating the public about healthy food and which musician they like the best!

    -Dorothee