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    « Dirty Dozen: Why to Always Eat Organic Kale | Main | New Video: What Is Biodynamic Farming? »
    Thursday
    Feb042010

    Today in Organic: February 4, 2010

    Photo by Zack Bowen

    • The results are in from USDA's first in-depth survey of organic farming, and fewer than 1 percent of American farms are organic, the Wall Street Journal reports.
    • Why are West Coast organic farms more profitable than their East Coast counterparts? Four reasons, says Samuel Fromartz: labor costs, seasonality, weather, and economies of scale.

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